Planning on visiting Myanmar somewhere in the future? Don’t forget to plan food hunting in myanmar. They have wide selections of foods that can make you feel happy and satisfied. The locals say that Myanmar foods are tastier because they are made from the heart. It is not only about eating delicious meals but also about experiencing the side of Myanmar culture itself.
Most recommended foods to try in Myanmar
The characteristics of Myanmar foods are flavorful, hearty, and satisfying. You can eat in the local restaurants or have your own food adventure through the street or market in Myanmar. Either way, enjoy the full ride of culinary adventure during your visit. And here are freshly cooked, flavorful, cheap foods in Myanmar worth travelling for:
It is noodle dish with many different versions. Generally, it is a combination of fish stock, rice noodles, fish, and spices. However, the garnishes and spice mix usually vary from one region to another. For example, Arakenese Mohinga tend to be spicy and sour. Meanwhile, Mandalay Mohinga has thicker broth. Then, Yangon Mohinga is considered the best in the country. It is made from murky fish stock, rice noodles, and garnished with pork pieces, chopped cilantro, fried garlic, and slices of hard-boiled egg.
Shan Khauk Swe
This is another noodle dish from Myanmar. This hearty meal is made from rice noodles mixed with chicken or pork cooked with sauteed vegetables. Another ultimate ingredient is also added called mohnyin tjin. It is special mix of carrots, mustard greens and some vegetables which are fermented in rice wine. This noodle dish has clear broth and usually topped with pork crackling or fried Shan tofu. You can find this dish in various food stall and restaurant in Yangon.
Chicken See Pyan
It is Myanmar version of chicken curry. It is a well-known and beloved home-cooked meal usually served with rice. See Pyan refers to chicken fat. It slowly separates from the meat as the chicken cooks. Then, it is poured over rice. The ingredients to make this curry are garlic, onions, ginger, and cinnamon without adding coconut oil and spice mix unlike other curries.
It is Myanmar snack love by many. The process of to make this glutinous rice snack take a community to finish. This snack is usually made during the full moon of Tabodwe which usually falls in February. This snack is part of religious offering to Buddha after the rice harvest. Htamane festival in Myanmar is one of the biggest celebration. Htamane is made from glutinous rice mixed with water, coconut, sesame seed, peanuts, and cooking oil. The movement to stir the thickening Htamane should be coordinate between the teams.
Other recommended Myanmar foods to try
There are many other foods in Myanmar that are iconic and tasty. You may be interested to try Shwe Yin Aye (popular dessert from coconut milk), A Kyaw Sone (Myanmar fried vegetables fritters), Ohn no Khao Swe (coconut milk chicken curry), Laphet (dish made from fermented tea leaf), or Ngapi (Myanmar all-around condiment).